http://alvinso.com/2009/05/27/fine-dining/ Thu, 08 Mar 2012 01:09:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://alvinso.com/2009/05/27/fine-dining/comment-page-1/#comment-249 Anonymous Fri, 29 May 2009 01:24:46 +0000 http://alvinso.com/?p=304#comment-249 People pay so much because you can't find the same food anywhere else. Sure, a $5 bowl of pho might be both more gastronomically and economically satisfying. But what if you're in the mood for some squid ink pasta or duck liver ravioli? People pay so much because you can’t find the same food anywhere else. Sure, a $5 bowl of pho might be both more gastronomically and economically satisfying. But what if you’re in the mood for some squid ink pasta or duck liver ravioli?

]]> http://alvinso.com/2009/05/27/fine-dining/comment-page-1/#comment-246 Nancy Wed, 27 May 2009 21:40:59 +0000 http://alvinso.com/?p=304#comment-246 four seasons is overrated and is typically frequented by those with company expense accounts and client affairs. that's why i was there at least. its so stuffy!!! four seasons is overrated and is typically frequented by those with company expense accounts and client affairs. that’s why i was there at least. its so stuffy!!!

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